top of page

Sweet Potato Crunch

Sweet Potato Crunch_edited.jpg
Ingredients:
​
Potato mixture:

  • 4 large sweet potatoes (or enough to make 3 1/3 cups of mashed potatoes)

  • 1 cup sugar

  • 1/3 cup melted butter

  • 1/4 cup milk

  • 1 teaspoon vanilla

  • 2 eggs

 

Topping:

  • 1/3 cup melted butter

  • 1 cup brown sugar

  • 2 teaspoons flour

  • 1 cup pecans

Preparation:

  1. Peel and chop sweet potatoes.  Place in pot covered in cold water.

  2. Boil potatoes until just fork-tinder.

  3. Drain potatoes and transfer to a large mixing bowl.

  4. Using a hand mixer, mash potatoes just until a thick consistency (do not over-mix).

  5. Measure out 3 1/3 cups to another large mixing bowl, discarding remaining potatoes.

  6. Add the rest of the ingredients listed under "Potato Mixture" and lightly blend.

  7. Transfer the mixture to a medium sized baking dish and set aside.

​

Topping:

  1. In a medium mixing bowl, combine all the ingredients listed under "Topping".

  2. Using a large fork, mix together the topping ingredients to make a crumble and pour over the sweet potato mixture.

​

Bake:

350 degrees for approximately 1/2 hour

bottom of page