Ingredients:

• 12 regular-size tea bags

• 1/8 teaspoon baking soda

• 1 qt. distilled or bottled water

• 1 qt. ice cubes

• 1 1/4 cups Simple Syrup (see recipe under Miscellaneous)

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Preparation:

1. Place tea bags and baking soda in a large heatproof glass pitcher.

2. Bring water just to a rolling boil in a saucepan or kettle.

3. Immediately pour over tea bags, making sure bags are submerged.

4. Cover and steep for 7 minutes.

5. Remove tea bags without squeezing and then discard the  tea bags.

6. Add ice, and stir until ice melts.

7. Stir in Simple Syrup

8. Serve over ice and enjoy!

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Note:  Luzianne Tea is the favorite brand to use here at Briar Creek Farm!