Preparation:

1. Peel potatoes and cut into 1-inch pieces.

2. Cover potatoes with cold water in a medium-size pan.

3. Bring water to a boil using medium-high heat. 

4. Reduce heat to a medium-low and cook potatoes for approximately 20 minutes or until potatoes are fork-tender.

5. Drain potatoes and transfer back to pan.

6. Add all ingredients to potatoes.

7. Beat at medium speed with a hand-held electric mixer to desired degree of smoothness (do not overbeat).

8. Serve and enjoy!