Ingredients:

• 1 3/4 cups all-purpose flour

• 1/3 cup White Lilly self-rising flour

• 2 teaspoons sugar

• 1 1/2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon table salt

• 2 cups milk

• 2 large eggs

• 1/4 cup butter, melted

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Preparation:

1. Stir together dry ingredients in a large bowl and set aside.

2. Whisk together milk and eggs.  Gradually stir into flour mixture.

3. Stir in butter. Chill for 5 minutes.

4. Pour approximately 1/4 cup batter for each pancake onto a hot (350°) buttered griddle.

5. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked.

6. Turn and cook 3 to 4 minutes or until golden brown.