Ingredients:

• 1 pound of regular hot dogs or cocktail hot dogs

• 1 can of beer

• 1 tablespoon Tabasco sauce.

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Preparation:

1. Cut regular hot dogs in half and place in a crock pot or saucepan.

2. Add the beer and Tabasco sauce.

3. Cook on low for 2 hours in a crock pot or 20 minutes on simmer in a saucepan.